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Butterflied Trout Fillets
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Feast on tender flaky, rainbow trout fillets. Deboned and butterflied so they're easy to prepare and easy to eat. 16 (5.5 oz.) Butterflied Trout Fillets 976XEReg. $131.00 | Now Only $84.99 |
Butterflied Trout Fillets Product Information & Preparation Instructions:
Do not thaw.
Broil: Place frozen trout fillets on a broiler pan, skin side down. Brush lightly with melted butter. Broil for 9-10 minutes until fillets flake easily with a fork. Season as desired.Microwave:Place two trout fillets in a microwave safe dish. Cover with plastic wrap, venting one corner. Defrost for 3 minutes. Cook on high for 2½ -3 minutes. Season as desired.
Country of Origin: USA - Farm Raised
Click here for Nutritional and Ingredient Information
Read what our customers say
Great way to get fish in your diet. Cooks quickly and easily from frozen and tastes delicious.
Kathleen E. - Harvest, AL
My wife's favorite!
David S. - Fort Worth, TX
Great for a fast meal
Deanna H. - Los Molinos, CA
Delicious
Martin V. - Gainesville, FL
One of our favorites for quick broiling.
William B. - Rolling Meadows, IL
This is one of our favorite. (not on sale often enough)
Evelyn A. - Bradford, PA
Love these! I buy most of my seafood from you guys and it's always better
than the stuff I get at the grocery stores.
Jill D. - Huachuca City, AZ
Great size flavor and fresh.Better than at the supermarket
Gray L. - Sarasota, FL
This fish is so very easy to make and absolutely delicious! It is very
flaky, excellent taste, etc. I felt spoiled with this fish.
Patti S. - South Milwaukee, WI
Best fresh taste ever! I squeeze a bit of lemon, a pat of butter and parsley on it before pan-searing it skin side down, and then with a glass lid on for
10 minutes. Perfect. Garlic, onions and mushrooms are good additions also.
I don't care for the skin, so my kitty gets that as a treat.
Jurene M. - Goodland, MN
an easy meal to prepare - pan 'fry' in butter; also in olive oil with garlic. very good!
Joan L. - Bohemia, NY
Liked them a lot. Did them on the BBQ for a special birthday celebration. Cooked them perfectly and the meat flaked off the skin. Will order these again.
Wozniak W. - Okemos, MI
I am so happy with the taste and ease of cooking this fish. Fried or baked requires little seasoning, makes a very good main dish for any meal.
Carmelita R. - Washington, DC
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