Swordfish Steaks

Swordfish Steaks Why World Port Seafood?

8 (6 oz.) Swordfish Steaks  772WZA

Reg. $91.99  I  Now Only $54.99
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Greystone Cellars Sauvignon Blanc
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You can't compare the ocean-fresh flavor of an Omaha Steaks Swordfish Steak. Firm texture and a full flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.

Swordfish Steaks Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Broil or Grill: Broil or grill Swordfish steaks. They are done when the steak is opaque throughout. For a moist entree, avoid overcooking.
Microwave: Arrange two Swordfish steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave on medium power for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

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Read what our customers say

Love these swordfish steaks! Easy to prepare and always delicious! I'm the only seafood eater in the family, so Omaha's seafood selection make it easy for my to enjoy seafood while making a meat entree for the rest of the family.
Tani D. - Cranston, RI
Good size cuts, very juicy!
Victoria V. - Thornton, NH
The swordfish steaks were very tender and fresh tasting.
Kristy R. - Sierra Vista, AZ
very good. have had them before.
Thomas S. - Powhatan, VA
Absolutely superb!
James G. - Las Cruces, NM

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