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Lemon Parmesan Steelhead Trout Fillets


Lemon Parmesan Steelhead Trout
Why World Port Seafood?

If you like salmon... if you like trout... you'll LOVE this special seafood entrée. (In fact, our ultra-discerning Taste Test Panel gave this the highest marks possible!) Steelhead Trout is similar to salmon in texture, color and flavor. The mellow, fulfilling flavor of Parmesan infused with lemon enriches the delicate flavor of the fish making this a spectacular choice. During family dinners or fancy affairs, you can be sure they'll be fishing for seconds!


8 (6 oz.) Lemon Parmesan Steelhead Trout Fillets  47539XE

Reg. $115.00 | Now Only $49.99
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Lemon Parmesan Steelhead Trout Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw.
MICROWAVE: Remove 2 fillets from packaging and place on a microwave safe dish. Cover with plastic wrap, venting one corner. Cook on high 5-6 minutes, turning over halfway through cooking. Let rest 1-2 minutes before removing from the microwave.
BAKE: Preheat oven to 400°F. Remove from packaging and place fillets on a foil lined baking sheet on center rack of oven. Bake for 22-24 minutes.
FROM THAWEDThaw in refrigerator.
MICROWAVE: Remove 2 fillets from packaging and place on a microwave safe dish. Cover with plastic wrap, venting one corner. Cook on high 3- 3½ minutes, turning over halfway through cooking. Let rest 1-2 minutes before removing from the microwave.
BAKE: Preheat oven to 400°F. Remove from packaging and place fillets on a foil lined baking sheet on center rack of oven. Bake for 12-14 minutes.
GRILL: Preheat grill on high. Remove fillets from packaging and place on grill, reducing heat to medium. Grill 3-4 minutes per side.

Click here for Nutritional and Ingredient Information

Read what our customers say

I just surprised by how much I liked this product. It has exc. texture, tenderness and flavor.
Janet S. - Rch Palos Vrd, CA
We eat a lot of fish and have always found the selections to be very good.
Duane R. - Garner, NC


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