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Yellowfin Tuna Steaks


Ahi Tuna Steaks Why World Port Seafood?
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(4.00 stars based on 9 customer reviews)

6 (6 oz.) Yellowfin Tuna Steaks  2027WAY

Now Only $99.00
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12 (6 oz.) Yellowfin Tuna Steaks | Now Only $94.99

Found in the cold waters of the Pacific, our Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.



Found in the cold waters of the Pacific, our Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.


Yellowfin Tuna Steaks Product Information & Preparation Instructions:
Thaw in Refrigerator.
Medium Rare Ahi Tuna Steaks:
Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.
Medium Ahi Tuna Steaks:
Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.
Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

I absolutely love this tuna. It is perfectly packaged and the fish is amazingly fresh for frozen fish. I always buy my Tuna from Omaha Steaks.
Kevin L. - Eagle, ID
Wonderful tuna steaks. Thick and appealing in size and taste. They cook up easy being marinated with olive oil and a dash of lemon pepper and sea salt. I fixed some oven baked red potato chunks, which really gave pleasure to the meal, along with a side salad and freshly baked dinner rolls. Lovely, just lovely!
Dee Ann H. - Kearney, MO


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