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Halibut Fillets


Halibut Fillets Why World Port Seafood?
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(5.00 stars based on 2 customer reviews)

6 (6 oz.) Halibut Fillets  2024WZD

Reg. $129.00  I  Now Only $39.99
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This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These fillets are lean and delicate with a slightly sweet flavor.



This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These fillets are lean and delicate with a slightly sweet flavor.


Halibut Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 5-6 minutes on each side, until opaque throughout.
Oven: Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.
Stove-Top: Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired. Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.

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