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Lemon-Peppered Tilapia Fillets


Lemon Peppered Tilapia Fillets Why World Port Seafood?
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(3.57 stars based on 7 customer reviews)

4 (6 oz.) Lemon-Peppered Tilapia Fillets  1736XE

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The taste of lemon paired with cracked black pepper give these Tilapia Fillets a well seasoned flavor that's delicious any time. Serve with rice and a colorful vegetable medley and you've got a light, yet delicious meal that's ready in no time. Just bake and serve.



The taste of lemon paired with cracked black pepper give these Tilapia Fillets a well seasoned flavor that's delicious any time. Serve with rice and a colorful vegetable medley and you've got a light, yet delicious meal that's ready in no time. Just bake and serve.


Lemon-Peppered Tilapia Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
From Frozen
Oven:Preheat oven to 400°F°. Remove frozen tilapia from packaging and place on a baking sheet. Bake for 25-30 minutes.
Microwave: Place frozen tilapia, with packaging intact, on a microwave safe dish. DEFROST for 7-8 minutes, flip halfway through cooking. Remove tilapia from packaging and place on a microwave safe dish. Cover with plastic wrap; venting one corner. Microwave on HIGH for 2-3 minutes. Tilapia should be white on the outside and opaque on the inside.
From ThawedThaw in refrigerator.
Oven:Preheat oven to 400°F. Remove thawed tilapia from packaging and place on a baking sheet. Bake for 13-16 minutes
Microwave: Remove tilapia from packaging and place on a microwave safe dish. Cover with plastic wrap; venting one corner. Microwave on HIGH for 2-3 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

Unique flavor - the fish is delicious and the lemon pepper blends well with the rest of the meal.
E G. - Wilmington, DE
The lemon peppered Tilapia was very good. I loved the simplicity of fixing Omaha's fish. It is so easy. You put it in the oven frozen (or grilled) and you don't have to handle fresh fish. In less than 25 minutes you have fish and it doesn't smell like raw fish in your kitchen. Alert-the pepper could be a little much, if you have a sensitive palate. It is just right for me but a caution to those that can't tolerate pepper very well.
Carolyn S W. - Houston, TX
great texture and flavor
Bonnye M. - Vero Beach, FL


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