Stuffed Sole with Scallops and Crabmeat

Stuffed Sole with Scallops and Crab Why World Port Seafood?
(4.10 stars based on 229 customer reviews)

2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat  847WZC

Reg. $16.99  I  Now Only $8.99
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Recommended Wine Pairing:
Greystone Cellars Sauvignon Blanc
Just the wine $21.99
Purchase together for $30.98
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Year after year, these hand-prepared delights are a customer favorite! Premium white sole fillets with a savory bread crumb stuffing... packed with chopped scallops and crabmeat. They taste as delicious as they sound!

Stuffed Sole with Scallops and Crabmeat Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

Read what our customers say

FABULOUS! The best!
Joanne P. - Skowhegan, ME
My favorite on your fish list.
Donald M. - Petersburg, OH
Very tasty!!
Debbie C. - Geneva, OH
Very good taste and mixture. No bones and delightful. Perfect for a light lunch.
Jerry W. E. - Argyle, TX
This is one of my favorite items from Omaha. Perfect size and very tasty!
Cindy B. - Altoona, PA
This fish selection are delicious
Bruce K. - Crossville, TN
our favorite. period!
Jeffrey S. - Cambridge, WI
Excellent. Easy to make. Will order again. Really liked the combination of the seafood.
Marce W. - Indianapolis, IN
Amazing how easy it was to make a delightful meal!
Mitzi R. - Loveland, CO
I baked these in the oven. Was surprised by the amount of crabmeat inside the sole. Was very delicious and tender. I am not much of a fish eater , but I love the crabmeat and I did eat the sole
Nora W. - Huntsville, AL
The stuffing was very tasty, enjoyed very much.
Debra D. - Belleville, MI
Stuffing is wonderful.
Patricia K. - Louisville, KY
LOVE LOVE LOVE these! Can't go wrong fixing them either!
Rhonda R. - Malvern, IA
Carolyn G. - Rescue, CA
My favorite for a quick meal!
Suzanne F. - Luzerne, PA
YUMMY!!! A real treat!!
Joy Y. - Grand River, OH
My husband loved the stuffed sole
Shirley C. - Mystic, CT
This is such a nice treat, and it is really a healthy option compared to some fish dishes.
Roy P. - East Palestine, OH
Ate these first...and loved them.
Joan E. - Venice, FL
very tastey
Mary S. - Clearwater, FL
This is my wife's treat and this dish with a veggie and baked sweet potatoe gives her two great meals
John H. - The Woodlands, TX
I LOVE scallops and crabmeat !!!
James L. D. - Washington, DC
Diana K. - Bellevue, KY
Seems to have just the right combination of ingredients so that nothing seems to be over powering...
Gilberto A. - Ruidoso, NM

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6 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
Reg. $39.99 | Now Only $19.99
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