Fire-Roasted Citrus Cod

Fire Roasted Citrus Cod Why World Port Seafood?

1 (2 lb. pkg.) Fire-Roasted Citrus Cod  2364WAY

Now Only $59.99
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Recommended Wine Pairing:
Greystone Cellars Sauvignon Blanc
Just the wine $21.99
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Hook, line and sinker! That's how your seafood loving crew will fall for this flame-seared cod! They'll rave about the moist, flaky texture, not to mention the fresh citrus and peppercorn seasoning. Serve a piping hot platter of this scrumptious cod straight from the oven or microwave, and you're sure to reel in the compliments.

Fire-Roasted Citrus Cod Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Place frozen fillet on a microwave safe plate, fire roasted side up, cover with plastic wrap venting one corner. Microwave on high for 3½ to 4 minutes or until internal temperature reaches 145°F. Let rest 1 minute before carefully removing plastic and serving.
Oven: Preheat oven to 400°F. Place fillets fire roasted side up on a raised edge baking sheet lined with foil or parchment paper. Bake for 18-20 minutes or until internal temperature reaches 145°F.
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