Fire-Roasted Salmon Fillets

Fire Roasted Salmon Why World Port Seafood?

1 (2 lb. pkg.) Fire-Roasted Salmon Fillets  2330XE

Now Only $59.99
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Greystone Cellars Sauvignon Blanc
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You'll revel in the backwoods flavor blend of smoky applewood, brown sugar, and seasonings that coat these salmon fillets with a flame-roasted, rich-colored glaze. Your taste buds, your family, your friends... everyone who loves exceptional seafood will be entranced by these flavorful, Omega 3-rich Salmon Fillets. How can something so good be so good for you?

Fire-Roasted Salmon Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
(Do not thaw):
Microwave: Place frozen fillet on a microwave safe plate, glaze side up, cover with plastic wrap venting one corner. Microwave on high for 3½ to 4 minutes. Let rest 1 minute before carefully removing plastic and serving.
Oven: Preheat oven to 400°F. Place fillets glaze side up on a baking sheet lined with foil or parchment paper. Bake for 21-24 minutes.

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John K. - Fairhope, AL

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