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Wild Salmon Fillets


Alaskan Wild Salmon Why World Port Seafood?
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(4.20 stars based on 10 customer reviews)

2 (6 oz.) Wild Salmon Fillets  2026WZA

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You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.



You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.


Wild Salmon Fillets Product Information & Preparation Instructions:
Thaw in Refrigerator.
Broil or Grill: Preheat the broiler or grill. Brush the fish with melted butter or olive oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

Love this, my favorite fish.
Christine T. - Marysville, WA
Very good either on the grill or oven.
Lisa M. - Leonardo, NJ


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