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Wild Salmon Fillets


Alaskan Wild Salmon Why World Port Seafood?
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(4.30 stars based on 40 customer reviews)

2 (6 oz.) Wild Salmon Fillets  2026WAY

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You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.



You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.


Wild Salmon Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Oven: Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Pan Sauté: Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

Love salmon, this tasted very fresh.
Debra D. - Belleville, MI
We both like salmon and really enjoyed
John H. - The Woodlands, TX
Taste delicious
Valarie B. - Smithfield, VA
Outstanding!
Peter F. - Saint Johnsbury, VT
This and fillet are our faves.
Janet D. - Venice, FL
i am a true fish lover and i loved this salmon
Patricia B. - Willows, CA
salmon was really red in color and had a wonderful taste.
Hope A. - Leesburg, FL
Sea food is my favorite. It only took 3 min. to cook and it was delicious.
Mary C. - Woodburn, OR
This was our first taste of your salmon - excellent.
Lisa T. - Glendale, AZ
Salmon was very good. Jim & Janet, CA
James P. - Nipomo, CA
On a one to 10 with only right out of the water of Alaska I( will be so happy too give Omaha Salman a big 8 or no make that a 9
William D. - Milford, MA
I always order these because they grill up really nice and are always perfect. The portion is also just right.
Carol Anne J. - Bomoseen, VT
great portions
Terry H. - Springdale, AR
Very tasty, juicy and easy to prepare--just grill or sear in the pan.
Alicia G. - Flushing, NY
Fantastic, as always!
Barbara J M. - Bigfork, MN


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