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Maine Lobster Tail Halves


Maine Lobster Tail Halves Why World Port Seafood?
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(3.88 stars based on 52 customer reviews)

4 (2.5 oz.) Maine Lobster Tail Halves  2394XE

Reg. $89.99  I  Now Only $36.99
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The waters of Maine yield the world's most succulent lobster. These responsibly harvested, wild-caught split tails are ready to be grilled or broiled to sizzling perfection! Drizzle with Lemon Parsley Butter and pair this with your favorite Omaha Steaks for a Surf and Turf dinner to remember!



The waters of Maine yield the world's most succulent lobster. These responsibly harvested, wild-caught split tails are ready to be grilled or broiled to sizzling perfection! Drizzle with Lemon Parsley Butter and pair this with your favorite Omaha Steaks for a Surf and Turf dinner to remember!


Maine Lobster Tail Halves Product Information & Preparation Instructions:
From Frozen:
Broil: Preheat oven broiler on high. Remove tails from plastic and arrange on broiler pan, meat side up. Brush with butter. Broil for 7 minutes. Turn and broil another 5-6 minutes or until meat is no longer translucent.
Grill: Preheat grill on high. Remove tails from plastic and brush with butter. Arrange tails on the grill with the meat side up. Grill for 7 minutes. Turn and grill another 5-6 minutes or until meat is no longer translucent.
Stovetop: Bring 2 quarts of water to a boil in a large saucepan. Remove tails from plastic and place in boiling water. Return to a boil and cook tails approximately 5 minutes or until meat is no longer translucent.
Bake: Preheat oven to 450°F. Remove tails from plastic and brush with butter. Place on baking sheet with meat side up. Cook for 15-16 minutes or until meat is no longer translucent.

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Read what our customers say

Very tasty and will order again
Sherrill S. - Jupiter, FL
These are very good with melted butter.
Michelle C. - Del City, OK
It's always a special treat to dine at home with selections from Omaha Steaks. Recently, we had a delicious dinner of lobster tail and filet mignon.
Gene G. - Bradenton, FL
Nice little treat to keep in the freezer. When we want to celebrate some occasion, little or big, there is always a lobster tail tucked away. I bake mine and we find them to be perfect. Another Omaha Steak item I prefer not to be without.
Linda E. - Topton, PA
the lobster was fantastic ! i truly believe they were some of the best i've had in a while,my wife had only tried lobster one other time and did not like it at all,she tried these tails after my coaxing and simply loved them she's hooked now. thanks again omaha steaks...
Mark S. - Norfolk, VA
Delicious a perfect compliment to the filets
John R. - West Long Branch, NJ
The nicest thing about these lobster tails is that, while I love lobster, my wife prefers salmon. Having the tails in the freezer makes it easy to each have what we want.
Robert K. - Mesa, AZ
Absolutely delious! Just the right size for surf & turf.
Rita G. C. - Moncks Corner, SC
perfect for surf and turf...or to add a little meat and flavor to your lobster bisque.
Louis F. - Pearland, TX
Taste great.
Robert Z. - Cheektowaga, NY


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