The waters of Maine yield the world's most succulent lobster. These responsibly harvested, wild-caught split tails are ready to be grilled or broiled to sizzling perfection! Drizzle with Lemon Parsley Butter and pair this with your favorite Omaha Steaks for a Surf and Turf dinner to remember!
Maine Lobster Tail Halves Product Information & Preparation Instructions:
Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for 7-9 minutes, flipping when necessary if flare up occurs.
From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color.
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Read what our customers say
Excellent taste and flavor
Gordon D. - Myrtle Beach, SC
Diana M. - North Port, FL
I have never been a fan of lobster, however, I was surprised at how much I enjoyed this. We grilled the tails over the 4th of July weekend and they
were delicious. Since I never cooked lobster before, the directions were
easy to follow and helpful. We would purchase again.
Karen K. - Lombard, IL
all i can say is SCRUMPTIOUS
Jo Ann S. - Palm Bay, FL
Absolutely to die for !!! I had these along with a T Bone !! Best meal ever
Gregg J. - Abington, MA
Linda F. - Oregon City, OR
Enjoyed one with the filets for a deliciaous
James M. C. - Apollo, PA
Very tasty, easy to serve
Agnes M. - Hahira, GA
They cooked up perfectly and were absolutely delicious!
Tammy S. - Oklahoma City, OK
Guess I didn't realize how small 2.5 oz is, should have pared it with a
steak! So sweet tasting!
Kathy D. - Deltona, FL
OMG. These lobster tails were really mouth watering. An excellent choice.
Joseph B. - East Orange, NJ
This is the best deal at Omaha. I always buy them and they are so easy to
Ronald W. - Hilo, HI
This item is great for grilling, everyone love them
Marc R. - Lebanon, PA
very tasty but small portions
Shelby B. - Saint Albans, WV
Good size for the price, meaty and delicious.
Monika A. - Lake Worth, FL
Live in Indiana. My daughter-in-law's mother and sister moved here from
Boston and missed the fresh seafood, especially lobster. I ordered this for them for Christmas and they loved them. Now they are regular customers of Omaha Steaks, too!
Vicki I. - Indianapolis, IN
Love love love very small wish they were larger could eat 10 more
Barbara B. - Buzzards Bay, MA
Lobster was sweet and cooked up perfectly
Bruce L. - Spring Hill, TN
I absolutely love these. Most definitely one of my favorites
Shamis H. - Rochester, NY
Very tasty and will order again
Sherrill S. - Jupiter, FL
These are very good with melted butter.
Michelle C. - Del City, OK
It's always a special treat to dine at home with selections from Omaha
Steaks. Recently, we had a delicious dinner of lobster tail and filet
Gene G. - Bradenton, FL
Haven't had lobster in years until Omaha offered these at a killer price.
Sweet and flavorful. I want to drink the butter I dipped it in.
Don M. - Fort Davis, TX
Nice little treat to keep in the freezer. When we want to celebrate some occasion, little or big, there is always a lobster tail tucked away. I bake mine and we find them to be perfect. Another Omaha Steak item I prefer not
to be without.
Linda E. - Topton, PA