Maine Lobster Tail Halves

Maine Lobster Tail Halves Why World Port Seafood?

4 (2.5 oz.) Maine Lobster Tail Halves  2394WAY

Now Only $89.99
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Recommended Wine Pairing:
Greystone Cellars Sauvignon Blanc
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Purchase together for $111.98
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The waters of Maine yield the world's most succulent lobster. These responsibly harvested, wild-caught split tails are ready to be grilled or broiled to sizzling perfection! Drizzle with Lemon Parsley Butter and pair this with your favorite Omaha Steaks for a Surf and Turf dinner to remember!

Maine Lobster Tail Halves Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
From Frozen:
Broil: Preheat oven broiler on high. Remove tails from plastic and arrange on broiler pan, meat side up. Brush with butter. Broil for 7 minutes. Turn and broil another 5-6 minutes or until meat is no longer translucent.
Grill: Preheat grill on high. Remove tails from plastic and brush with butter. Arrange tails on the grill with the meat side up. Grill for 7 minutes. Turn and grill another 5-6 minutes or until meat is no longer translucent.
Stovetop: Bring 2 quarts of water to a boil in a large saucepan. Remove tails from plastic and place in boiling water. Return to a boil and cook tails approximately 5 minutes or until meat is no longer translucent.
Bake: Preheat oven to 450°F. Remove tails from plastic and brush with butter. Place on baking sheet with meat side up. Cook for 15-16 minutes or until meat is no longer translucent.

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Read what our customers say

Delicious a perfect compliment to the filets
John R. - West Long Branch, NJ
The nicest thing about these lobster tails is that, while I love lobster, my wife prefers salmon. Having the tails in the freezer makes it easy to each have what we want.
Robert K. - Mesa, AZ
Absolutely delious! Just the right size for surf & turf.
Rita G. C. - Moncks Corner, SC
perfect for surf and turf...or to add a little meat and flavor to your lobster bisque.
Louis F. - Pearland, TX
Taste great.
Robert Z. - Cheektowaga, NY
Sally J I. - Craig, CO
Combined with the bacon wrapped filet mignon gave us the pleasure of a fantastic meal
James D. - Hopkinton, MA

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