2 (1.5 lb. pkg.) Blackened Shrimp

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Why World Port Seafood?

Shrimp! The #1 seafood choice in the U.S. But this isn't just any shrimp. This is authentic Cajun Blackened Shrimp with the seasoning made famous in New Orleans. And you'll become famous, too - in your own circle - when you serve this tasty, tail-off shrimp atop fettuccine, in tacos, on skewers, in Po'Boys and Jambalaya or all by itself! Your friends and family will feel like they're dining in the French Quarter! And you'll be glad you ordered plenty to keep them happy.

2 (1.5 lb. pkg.) Blackened Shrimp 47536XE

Reg. $99.00 | Now Only $59.99

Blackened Shrimp Product Information & Preparation Instructions:

Download Great Gathering Guide & Cookbook
Do Not Thaw.
STOVE TOP: Preheat cast iron skillet on high. Add frozen shrimp and cook for 2 minutes on the first side then 1-2 minutes on second side or until sides turn opaque.
GRILL: Preheat perforated grill pan on high. Spray or wipe with small amount of oil to prevent sticking. Add frozen shrimp to pan and cook for approximately 2 minutes on each side or until sides turn opaque.

Click here for Nutritional and Ingredient Information

Read what our customers say

A real hit with the family.

Robert S. - Marshall, WI

Loved this spicy entree.

Lorraine M. - Middletown, RI

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Wine Suggestions

Light & Crisp

Fruity & Smooth

Rich & Creamy

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