You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. They are naturally juicy and firm in texture, making them perfect for grilling, broiling or pan searing.
Wild Salmon Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill:
Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.
Click here for Nutritional and Ingredient Information
Read what our customers say
Very good either on the grill or oven.
Lisa M. - Leonardo, NJ
Love salmon, this tasted very fresh.
Debra D. - Belleville, MI
We both like salmon and really enjoyed
John H. - The Woodlands, TX
Valarie B. - Smithfield, VA
Peter F. - Saint Johnsbury, VT
This and fillet are our faves.
Janet D. - Venice, FL
i am a true fish lover and i loved this salmon
Patricia B. - Willows, CA
salmon was really red in color and had a wonderful taste.
Hope A. - Leesburg, FL
Sea food is my favorite. It only took 3 min. to cook and it was delicious.
Mary C. - Woodburn, OR
This was our first taste of your salmon - excellent.
Lisa T. - Glendale, AZ
Salmon was very good. Jim & Janet, CA
James P. - Nipomo, CA