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Jumbo Bacon-Wrapped Scallops


Jumbo Bacon-Wrapped Scallops Why World Port Seafood?
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(4.17 stars based on 29 customer reviews)

1 (9.5 oz. tray) Jumbo Bacon-Wrapped Scallops  2003WZB

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A big hit at any get-together! We take premium quality scallops and wrap them with crisp bacon then we glaze them with maple sugar so they have a slightly sweet, delicious flavor. These Jumbo Bacon-Wrapped Scallops are big and meaty so they're not only tasty, they're satisfying, too! Get some for your next gathering! Approximately 8 per 9.5 oz. tray.



A big hit at any get-together! We take premium quality scallops and wrap them with crisp bacon then we glaze them with maple sugar so they have a slightly sweet, delicious flavor. These Jumbo Bacon-Wrapped Scallops are big and meaty so they're not only tasty, they're satisfying, too! Get some for your next gathering! Approximately 8 per 9.5 oz. tray.


Jumbo Bacon-Wrapped Scallops Product Information & Preparation Instructions:
Do Not Thaw!
Oven: Preheat oven to 400° F. Remove film from tray and place on baking sheet. Place on the center oven rack. Bake scallops for 18-22 minutes.
From Thawed:
Stove top: Thaw scallops in refrigerator overnight or by placing sealed tray in cold water for 10-15 minutes. Place 1 tbsp of oil in sauté pan. Preheat pan on medium heat. Add scallops to pan, cook for 3-4 minutes. Carefully flip scallops over, cooking for an additional 3 minutes. Serve.

Click here for Nutritional and Ingredient Information

Read what our customers say

Excellent flavors with the bacon wrap around tender, tasty scallops! There was enough for 2 dinners for 2 people. Great treat!
Douglas G. - Cedar Falls, IA
If your a bacon lover, the scallops wrapped in bacon is perfect. If your taste are more for flavoring, I recommend removing the bacon from only a few, and grill all of them together on a tray. The bacon drippings on the tray seasoned the scallops for a delicate, bacon combination! Will order these again!
Karen L. - Powell, OH
Large Scallops very good.
Robert W N. - Perryville, MD
We enjoyed these.
Larry K. - Greensboro, NC


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