Delicious portions of cod in a traditional crispy battered coating have that authentic flavor you'd find only in an old English pub. Prebrowned, these go from your oven to your table in just minutes. Just add the chips and you've got an honest-to-goodness fish and chips dinner. Approximately 10 to 12 portions per bag.
Pub-Style Cod Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Preheat oven to 425° degrees. Place cod portions in a single layer in shallow baking pan. Bake uncovered for 15 to 17 minutes. Turn half way through cooking time for crisper fillets. Fish is fully cooked when it reaches an internal temperature of 165°F.
Click here for Nutritional and Ingredient Information
Read what our customers say
2nd order on these luscious fishes... so tasteful and moist.
John S. - Douglas, WY
Great meal - easy to fix after a long day
Mary S. - Calumet City, IL
This product always pleases. It's also an emotional pick-me-up, reminding us
of our childhood days, only with really good food!
Nicholas M. - Brick, NJ
Delicious! Flaky inside light crust outside. Easy for a quick bite to eat!
Gaye S. - Santa Fe, NM
Excellent-my mother-in-law is not a seafood fan but she loved them too.
Nancy L. - Collinsville, VA
I was not sure what to expect and I was pleasantly surprised.
Karen D. - Nahant, MA
Wonderful. My husband is not a big fish eater and he enjoyed this. He said
we should order this again. I knew I would order it again but I am glad he will enjoy it again.
Sharon M. - Hoffman Estates, IL
Wonderful. Much tastier than what you would find in the frozen section of a grocery store. Light and delicious.
Ragean M. - Taylorsville, KY
Delicious! So crispy and tasty. Wish they sold a bigger bag, my family loves it!
Montell P. - California City, CA
Awesome, as it is the perfect filler/appetizer/snack! Another must have w/ every order placed on Omaha! You will not be disappointed!!!
Christopher S. - Yonkers, NY
Always good tasting and crispy
Trudy T. - Hillsborough, NC
Very tasty breading and fish
Gary C. - Bristol, TN
There I said it "delicious". I'm not really a fish eater but my husband is.
I have found the pub style cod has a much better taste than fish sticks and just as easy to make.
Kathryn D. - North Norwich, NY
I love the fish. Soo easy to prepare. I have even cooked it on my grill
(must use proper pans so it does not stick.).
Gladys S. - Indianapolis, IN
Absolutely tasty! Very easy to make.
Carolyn M. - Woodland Hills, CA
Anita B. - Salisbury, MD
Distinctive taste of freshness as compared with frozen fish purchased in a supermarket. Delicious and quick prep. Can't beat that!
Tesalla G. - Howard Beach, NY
Excellent fish and so easy to fix
Antionette W. - Salyer, CA
Carolyn C. - Stratford, CT
They were great!
Debra H. - Temperance, MI
my family scarved it down like they were starving
Patricia B. - Willows, CA
Breading is excellent
Alfonzo W. - Aurora, IL
I love these pub-style cod pieces. They are delicious and easy to prepare.
Constance M. - Lompoc, CA
The cod was delicious. My son, who doesn't normally eat fish, enjoyed eating this pub-style cod.
Chantel C. - Fort Mill, SC