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Gourmet Crab Cakes


Champagne Crab Cakes Why World Port Seafood?
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16 (3 oz.) Gourmet Crab Cakes  438WEW

Reg. $199.98  I  Now Only $114.00
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Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!



Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!


Gourmet Crab Cakes Product Information & Preparation Instructions:
Thaw in refrigerator.
Stove Top: Heat 1-2 Tbsp. of butter or oil in a saut épan over medium-low to medium heat. Carefully remove crab cakes from packaging and place in pan. Saut éfor approximately 3 to 3 1/2 minutes per side or until golden brown.

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