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Get 4 FREE STEAKS on every shipment of $99 or more. Click for details
Seafood Lover's Catch
  Why World Port Seafood? |
Dive in to this wild-caught, full flavored combo that's perfect for the seafood purist! Each of these selections comes from fresh ocean waters; our Halibut and Salmon from the coast of Alaska and our Ahi and Mahi from seas around the world. This amazing catch is filled with flavor and full of value - you'll get 8 gourmet seafood entrees for one incredible low price! Seafood Lover's Catch 2325WZB
2 (6 oz.) Halibut Fillets
2 (6 oz.) Wild Salmon Fillets
2 (6 oz.) Mahi Mahi
2 (6 oz.) Ahi Tuna SteaksReg. $134.99 | Now Only $59.99 |
Halibut Fillets
Product Information
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Preparation Instructions:
Thaw in Refrigerator.Broil or Grill: Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 5-6 minutes on each side, until opaque throughout.
Oven: Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.
Stove-Top: Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired. Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.
Click here for Nutritional and Ingredient Information
Wild Salmon Fillets
Product Information
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Preparation Instructions:
Thaw in Refrigerator.Broil or Grill: Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Oven: Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Pan Sauté: Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.
Click here for Nutritional and Ingredient Information
Mahi Mahi
Product Information
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Preparation Instructions:
Thaw in refrigerator.Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.
Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.
Click here for Nutritional and Ingredient Information
Ahi Tuna Steaks
Product Information
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Preparation Instructions:
Thaw in Refrigerator.Medium Rare Ahi Tuna Steaks: Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.
Medium Ahi Tuna Steaks: Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.
Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking. Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.
Click here for Nutritional and Ingredient Information
Read what our customers say
Very great selection of fish :)
Mandy R. - Morgan City, LA
This is a great seafood variety package. All filet selections were fresh and delicious!
Michele W. - Omaha, NE
Very good seafood
Roy Darrel W. - Defuniak Springs, FL
Everything was top shelf!
Really enjoyed each item.
Stephen T. - Fort Myers, FL
We loved the fish, especially the halibut. Will definately order it again.
Judy S. - Murrells Inlet, SC
GREAT PORTION SIZES. THE HALIBUT IS REALLY GOOD.
Rae Ann H. - Ontario, OR
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Questions about wine? Call 1-866-989-4637 to speak to our wine specialist.
- All wine prices include shipping and handling.
- Your wine and gourmet food packages will ship separately. Your wine will arrive in approximately 7 days or less from the day you place your order, unless you have requested a delayed arrival date.
- Wine products cannot be shipped to the following states: AK, HI, GA, IN, IA, KY, ME, OK, UT. Also, Local laws prevent us from shipping to certain zip code in the following states: FL, ID and NH. Information regarding states and zip codes that are not currently serviced will appear at the time that orders are placed. Offer void where prohibited by law.
- You must be 21 years of age or older to order, purchase or receive the delivery of wine.
- Wine is sold and delivered by our supplier, Wine.com, Omaha Steaks is the marketing agent.
A welcome surprise - perfect for Dad
The Omaha Surprise- 6 (6 oz.) Bacon-Wrapped Filet Mignons
- 10 Potatoes au Gratin
- 1 (6 in.) Chocolate Lover's Cake
Now Only $89.99
