Our Guarantee...
Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
order with complete confidence.
Stuffed Sole with Scallops & Crabmeat Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information
Read what our customers say
Kim A. - Lake George, NY
I have been ordering from you folks for many, many years.And we have always been happy w/ the stuffed sole.It is delicious.
Julie S. - Draper, UT
I have ordered these many times. We enjoy they nice mix of seafood!
Sheila A. - Tobyhanna, PA
Have purchased several times and they are just delicious!
Joan S. B. - Troy, NY
Very tasty. Easy to decide on for dinner at the last minute as they go straight from the freezer to the oven. We usually have the stuffed sole
with either the stuffed baked potatoes or the au gratin potatoes.
Brenda H. - Leavenworth, KS
These taste great and are wonderful to have on hand since they can go from freezer to oven to table.
Erin A. - Stamford, NY
My daughter and I absolutely love this. It makes us feel like we are dining
at an upscale restaurant.!
Celestino R. - Doral, FL
Quick & easy to cook, perfect for a night after working late
William V. - Scottsdale, AZ
Excellent --- my first time for these.
Barbara A. - Sun Lakes, AZ
These are really good!!! I especially like them because they don't have to
be thawed before cooking--good for those of us in a hurry, or those of us who forgot to take something out of the freezer the night before.,
Patricia S. - Millinocket, ME
One of my favorites. I really have not found anything I have not liked.
Becky T. - Old Hickory, TN
Love this, eat it at least once a week
James C. - Baton Rouge, LA
Absolutely delicious!
Robert W. - South Bend, IN
super I have ordered several tims
Beverly H. - Sandpoint, ID
This is just absolutely wonderful!
Samuel D. - Justin, TX
I love this fish combination. It is my favorite of all the fish entries.
Lowell H. - Balboa Island, CA
excellent combination for the right price
Cathy H. - Midland, TX
Excellent
Madeline A. - Mashpee, MA
Wonderful. Makes a great meal with the twice baked potaoes.
Wanda M. - Kansas City, MO
Love this, put a little white cooking wine instead of water and it is eeven better.
Nancy E. - Whispering Pines, NC
These are the best
Jennifer G. - Quincy, MA
Always good
Gerhard G. - Long Beach, CA
Declicious!
Chad W. - Cedar Bluff, VA
One of the tastiest pieces of fish I have had in a long time.
Arlene S. - Maplewood, NJ
These were wonderful excellent stuffing
Loretta L. - Hammond, IN
could eat this every nite.
