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King Crab Legs Product Information & Preparation Instructions:
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To serve cold, thaw in refrigerator for approximately 6-8 hours or remove from packaging and place crab legs direclty in a sink filled with cold water for 20 minutes. Drain and serve.
FROM FROZEN: Do not thaw. Stove Top: Place frozen crab legs in steamer or in a pot of boiling water. Cover and heat for approximately 5 minutes. Drain and serve.
Microwave: Place 6 crab legs in a microwave safe dish, cover with plastic wrap. Defrost for 10 minutes. Microwave on high for 2 minutes. Serve ½ to ¾ lb. per person.
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