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Tenderloin Tips Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Pan Sauté:Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness.
Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.
Click here for Nutritional and Ingredient Information
Read what our customers say
Darlene S. - Somerset, WI
Great on skewered on the grill.
Karen C. - Mary Esther, FL
Very convenient packages and easy to use
Sandra G. - Marine St Crx, MN
delicious
Teresa P. - Morrow, GA
We love this item. it is one of our favorite meals-so tender and delicious.
Susan C. B. - Dunedin, FL
Wonderful and tender. An excellent meal.
Steven H. - Navarre, FL
One of the most versatile items thats available. Always nearly zero waste, always excellent flavor.
Bernice S. - Ormond Beach, FL
I bought these on a whim, just thought I try them for kicks...they are
awesome! I will not have any questions about ordering them again.
Personally both my husband and I fell they have a better and more tender
taste than other steaks.
Chad W. - Cedar Bluff, VA
These are the best tips to use for kabobs on the grill with a red onion and peppers.
Sandra C. - McMinnville, OR
These are great for kabobs. Great flavor!
Meda S. - Canton, TX
These were the best.
Dawn S. - Pinckney, MI
Very flavorful and easy to use.
Rick F. - Lyman, ME
GREAT FOR A QUICK DINNER
Corrine B. - Andover, MA
We just had these last night with company. Not one tip left, everyone love
the flavor!
Suzanne K. - Lebanon, PA
great & quick to prepare
Harry W. - Williamsburg, VA
MAKES A GREAT STROGANOFF!
Louise S. - Paris, TN
They melted in our mouth!
Melissa M. - Bradenton, FL
Made a great Mexican rice dish
Ronald W. - Gahanna, OH
You will not find any that are better.
Mike V. - San Antonio, TX
Awesome and Tender, Loved every tasty bite of them. A must get item from you again
Linda C. - Claremore, OK
Loved them! I can't live without them
Peter W. - Jackson, WY
I cut these smaller, saute, and put them in chili - actually canned chili (!)
I add chopped onion and chopped tomatoes. So I call it home=made. They all gobble it down.
Lilyan F J. - Missouri City, TX
I use these quite often, usually in vegetable-beef soup or beef Stroganoff,
and really like the fact that they are pretty much fat-free.
Arlene I. - Johnston, RI
On the grill, in beef stew, or in a stir fry with veggies....tender, juicy,
to die for!!
Robert T. - Santa Rosa, CA
Very Good. Great in many recipes
Abbey M. - Burlington, CT
These tips are so tender. They are cook quickly and are a great addition to create many wonderful entrees.