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Seasoned Boneless Leg of Lamb
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Oven: Preheat oven to 350°F. Remove roast from package and place in roasting pan. Roast uncovered for approximately 1 to 1 ¼ hours for medium rare. Remove from oven and let rest for 5-10 minutes. Remove netting before carving. Most roasts will be medium to medium-well doneness. If you prefer a less done roast, use a meat thermometer.
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Roasted Garlic Mashed Potatoes
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving.
*Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
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Green Beans With Red Peppers
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): :: Cut small slit in the center of film on mixed vegetable tray. Place in microwave and cook on high for 2-3 minutes. Lift film, stir and continue cooking for an additional 1-2 minutes. Remove from microwave and serve.
Oven:Preheat oven to 350°F. Place mixed vegetable tray on baking sheet. Cut a small slit in the center of film on tray. Place baking sheet on center rack in oven. Bake for 35-40 minutes. Remove from oven, carefully remove film and serve
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