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Seasoned Boneless Leg of Lamb
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Oven: Preheat oven to 350°F. Remove roast from package and place in roasting pan. Roast uncovered for approximately 1 to 1 ¼ hours for medium rare. Remove from oven and let rest for 5-10 minutes. Remove netting before carving. Most roasts will be medium to medium-well doneness. If you prefer a less done roast, use a meat thermometer.
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Roasted Garlic Mashed Potatoes
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Preparation Instructions:
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Do not thaw.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving.
*Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
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Green Beans With Red Peppers
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): Place in microwave safe covered casserole dish. Add 2 tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes, stirring vegetables after 4-5 minutes. Remove from microwave; serve.
Stove-top: Place frozen vegetables in approximately 1/4 cup boiling water. Allow water to return to a boil. Reduce heat to medium, stirring occasionally for even heating. Heat until vegetables reach desired tenderness. Season to taste.
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