Boneless Heart of Prime Rib Roast
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Preparation Instructions:
Thaw in refrigerator.Oven: Preheat oven to 450°. If desired, brush entire rib roast with olive oil prior to seasoning. Rub the roast with salt and pepper; Omaha Steaks Seasoning; or the seasoning of your choice. Place on a rack in a shallow roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 325°F° and continue roasting for 75-90 minutes or until the internal temperature reaches 130°F°. Remove Prime Rib Roast from oven and place on a heated serving platter. Allow to rest for 5-10 minutes before carving. Final internal temperature will be approximately 135°F°, which is medium rare. Click here for Nutritional and Ingredient Information
Potatoes au Gratin
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Preparation Instructions:
Do Not Thaw Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes. Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes. Click here for Nutritional and Ingredient Information
Broccoli & Cauliflower with Garlic Oil & Herbs
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Preparation Instructions:
Do Not ThawMicrowave* Cut slit in center of film. Place vegetable tray in microwave; cook on HIGH for 2 minutes. Peel back film, stir and cook on HIGH for 30 seconds - 1 minute. Carefully remove film and serve. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once during cooking. Oven Preheat oven to 350°F. Place vegetable tray on baking sheet; cut slit in center of film. Place baking sheet on oven center rack; bake for 25 minutes. Click here for Nutritional and Ingredient Information
Gourmet Horseradish Sauce
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Preparation Instructions:
Click here for Nutritional and Ingredient Information Read what our customers say
Adrienne B. - North Little Rock, AR
Excellent roast & potatoes! Meat never tastes like it's been frozen-and my husband DEFINITELY never like meat that's been frozen-but OS meats just don't tast that way-the cuts are excellent, flavorful! The whole family enjoyed it
at Christmas so much, reordered for New Years dinner too. Only negative was
the veggie mix; the broccoli/cauliflower was toooooo bland.
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