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Rib Roast Meal
A classic meal without the fuss


Rib Roast Meal

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Serve a meal the whole family will love with our premium quality Boneless Heart of Prime Rib Roast served with tasty Gourmet Horseradish Sauce. Tender, juicy and delicious this roast will bring them home to the table. Add Potatoes Au Gratin and Broccoli and Cauliflower in Garlic Oil and you've got a memorable meal made easy! Meals serves 8.


Rib Roast Meal  41040XE

1 (4 lb.) Boneless Heart of Prime Rib Roast
10 Potatoes au Gratin
4 (5 oz. trays) Broccoli & Cauliflower with Garlic Oil & Herbs
1 (6.5 oz. jar) Gourmet Horseradish Sauce
Reg. $210.00 | Now Only $99.99
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Boneless Heart of Prime Rib Roast  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Oven: Preheat oven to 450°. If desired, brush entire rib roast with olive oil prior to seasoning. Rub the roast with salt and pepper; Omaha Steaks Seasoning; or the seasoning of your choice. Place on a rack in a shallow roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 325°F° and continue roasting for 75-90 minutes or until the internal temperature reaches 130°F°. Remove Prime Rib Roast from oven and place on a heated serving platter. Allow to rest for 5-10 minutes before carving. Final internal temperature will be approximately 135°F°, which is medium rare.
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Potatoes au Gratin  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Bake: Preheat oven to 425°F. Place desired number of potatoes on a foil lined or nonstick baking sheet. Bake for 25-30 minutes.
From thawed.
Pan Sauté: Preheat 2 teaspoons of cooking oil for each Potato au Gratin in a large non-stick skillet on medium heat. Form Potato au Gratin into a patty shape, by slightly flattening. Add to skillet, cooking for 2 ½ -3 minutes on each side.
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Broccoli & Cauliflower with Garlic Oil & Herbs  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Microwave* Cut slit in center of film. Place vegetable tray in microwave; cook on HIGH for 2 minutes. Peel back film, stir and cook on HIGH for 30 seconds - 1 minute. Carefully remove film and serve. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once during cooking.
Oven Preheat oven to 350°F. Place vegetable tray on baking sheet; cut slit in center of film. Place baking sheet on oven center rack; bake for 25 minutes.
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Gourmet Horseradish Sauce  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook

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