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English Pub Fish and Chips


English Pub Fish and Chips

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Delicious cod portions in a traditional crispy battered coating have that authentic flavor you'd find in an old English pub. With our delicious and crispy potato wedges and the Lemon Dill Tarter Sauce that accompany them, you'll have the perfect meal ready in just minutes. Meal serves 4.


English Pub Fish and Chips  41024XE

1 (18 oz. pkg.) Pub-Style Cod
2 (8 oz. trays) Roasted Potato Wedges
1 (6 oz. jar) Lemon Dill Tartar Sauce
Reg. $49.00 | Now Only $19.99
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Pub-Style Cod  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw Bake: Preheat oven to 425° degrees. Place battered cod fillets in a single layer on a foil lined baking sheet. Bake for 18-20 minutes. Turn half way through cooking time for crisper fillets.
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Roasted Potato Wedges  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw. Microwave: Remove film from potato wedges tray. Place tray in microwave; cook on high for 2½ to 3 minutes, stirring halfway through cooking time. Remove from microwave, stir and serve.
Oven: Preheat oven to 350°F. Remove film from potato wedges tray and place on baking sheet. Place baking sheet on oven center rack; bake for 35-40 minutes. Remove from oven, stir and serve. Oven - Crispy Potato Method: Preheat oven to 450°F. Remove potato wedges from tray and place directly on nonstick baking sheet. Bake for 9-11 minutes. Remove from oven and serve.
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Lemon Dill Tartar Sauce  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook

Click here for Nutritional and Ingredient Information

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