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Stuffed Sole Suite


Stuffed Sole Suite
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Treat the seafood lover in your house to a meal they won't soon forget! Hand rolled Sole Fillets, wrapped around a delicately seasoned blend of scallops and crabmeat, the perfect combination of seafood flavors! Julienne carrots, glazed with a light sauce of maple syrup, and whole green beans with red peppers complete this light, delicious dinner. Meal serves 4.


Stuffed Sole Suite  41019XE

4 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
2 (6.5 oz. trays) Green Beans With Red Peppers
2 (8 oz. trays) Glazed Carrots
Reg. $70.00 | Now Only $24.99
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Stuffed Sole with Scallops and Crabmeat  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

Green Beans With Red Peppers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): Place in microwave safe covered casserole dish. Add 2 tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes, stirring vegetables after 4-5 minutes. Remove from microwave; serve.
Stove-top: Place frozen vegetables in approximately 1/4 cup boiling water. Allow water to return to a boil. Reduce heat to medium, stirring occasionally for even heating. Heat until vegetables reach desired tenderness. Season to taste.
Click here for Nutritional and Ingredient Information

Glazed Carrots  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Cut small slit in the center of film on glazed carrot tray. Place in microwave and cook on high for 2-3 minutes. Peel back film, stir and cook on high for 1-2 minutes. Carefully remove film and serve.
Oven:Preheat oven to 350°F. Place glazed carrot tray on baking sheet; cut slit in center of film. Place baking sheet on oven center rack; bake for 35-40 minutes. Remove from oven, carefully remove film and serve. * Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Click here for Nutritional and Ingredient Information

Read what our customers say

Tracy S. - Riverview, FL
Awesome the best I have tested.
Dale M. - Slippery Rock, PA
Really like your stuffed sole. The vegies are very tasty and fresh. Enjoy these items alot.
Audronis R. - Oak Park, IL
My wife and I both love the stuffed sole; it's the best we've tasted. We're going to keep some around so we can have a treat whenever we're in the mood.
James F. - Lady Lake, FL
Good quality as has been the case in the past.
Ignacio C. - Fort Worth, TX
Vegetables were especially good.
Christine K. - Piedmont, SC
I love this item, the stuffing is moist and tasty, as well as the fish is very mild.
Kim H. - Goodyear, AZ
Loved this and really would want more.
Nancy S. - Sinking Spring, PA
Our family loved the stuffed sole.
Grace B. - Wharton, NJ
This has to be the best combo.


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