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Top Sirloin Menu


Top Sirloin Menu
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Each Top Sirloin has a bold, beefy flavor that goes beautifully with Omaha Steaks Natural Seasoning. Add sides of Herb Roasted Potato Wedges and a delicious blend of sweet yellow and white whole kernel corn and you've got a delicious, easy-to-fix meal! Meal serves 4.


Top Sirloin Menu  41005XE

4 (6 oz.) Top Sirloins
2 (8 oz. trays) Roasted Potato Wedges
2 (8 oz. trays) Sweet Corn Medley
OS Seasoning Packet
Reg. $97.00 | Now Only $39.99
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Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Roasted Potato Wedges  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw. Microwave: Remove film from potato wedges tray. Place tray in microwave; cook on high for 2½ to 3 minutes, stirring halfway through cooking time. Remove from microwave, stir and serve.
Oven: Preheat oven to 350°F. Remove film from potato wedges tray and place on baking sheet. Place baking sheet on oven center rack; bake for 35-40 minutes. Remove from oven, stir and serve. Oven - Crispy Potato Method: Preheat oven to 450°F. Remove potato wedges from tray and place directly on nonstick baking sheet. Bake for 9-11 minutes. Remove from oven and serve.
Click here for Nutritional and Ingredient Information

Sweet Corn Medley  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): :: Cut small slit in the center of film on sweet corn tray. Place in microwave and cook on high for 2-3 minutes. Lift film, stir and continue cooking for an additional 1-2 minutes. Remove from microwave and serve.
Oven:Preheat oven to 350°F. Place sweet corn tray on baking sheet. Cut a small slit in the center of film on tray. Place baking sheet on center rack in oven. Bake for 35-40 minutes. Remove from oven, carefully remove film and serve
Click here for Nutritional and Ingredient Information

Read what our customers say

Raul V. - Rcho Sta Marg, CA
Great combinations!


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