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Chicken Cordon Bleu Dinner


Chicken Cordon Bleu Dinner
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Serve an elegant meal with no fuss and no mess! Chicken Cordon Bleu, made with boneless, skinless breast of chicken and stuffed with delicious Swiss and American cheese is an entrée they won't soon forget. Add delicious Twice Baked Potatoes and Whole Green Beans and you've got a meal that will get rave reviews! Meal serves 4.


Chicken Cordon Bleu Dinner  41025XE

4 (8 oz.) Breast of Chicken Cordon Bleu
4 (5.75 oz.) Stuffed Baked Potatoes
2 (6.5 oz. trays) Green Beans With Red Peppers
Reg. $71.00 | Now Only $34.99
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Breast of Chicken Cordon Bleu  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Do not thaw.
Oven: Remove chicken from cello wrap. Place frozen portions on a foil lined baking sheet. Bake uncovered in a 400°F oven for 35-45 minutes.

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Stuffed Baked Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
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Green Beans With Red Peppers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): Place in microwave safe covered casserole dish. Add 2 tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes, stirring vegetables after 4-5 minutes. Remove from microwave; serve.
Stove-top: Place frozen vegetables in approximately 1/4 cup boiling water. Allow water to return to a boil. Reduce heat to medium, stirring occasionally for even heating. Heat until vegetables reach desired tenderness. Season to taste.
Click here for Nutritional and Ingredient Information

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