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Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
order with complete confidence.
Roasted Potato Wedges Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Remove film from potato wedges tray. Place tray in microwave; cook on high for 2½ to 3 minutes, stirring halfway through cooking time. Remove from microwave, stir and serve.
Oven: Preheat oven to 350°F. Remove film from potato wedges tray and place on baking sheet. Place baking sheet on oven center rack; bake for 35-40 minutes. Remove from oven, stir and serve.
Oven - Crispy Potato Method: Preheat oven to 450°F. Remove potato wedges from tray and place directly on nonstick baking sheet. Bake for 9-11 minutes. Remove from oven and serve.
Click here for Nutritional and Ingredient Information
Read what our customers say
August 18, 2010
Nicole P. - San Antonio, TX
Normally I don't like mircowaved potatoes, but these were quite tasty
August 15, 2010
Leslie P. - Rhinebeck, NY
I add peppers sometimes and serve them with our fresh eggs int the morning however they are great just as a side!
August 10, 2010
Lynne M. - Beltsville, MD
Godd for a differen side dish.
July 24, 2010
Erin D. - Granite City, IL
These are perfect for nights when I'm working late. I just pop these in the microwave and have a great side dish!
July 13, 2010
Dorothy M. - Gilbert, AZ
I've only tried the potato wedges once when ordering a complete meal, i.e., salmon and corn medley. The entire entre was extra-special and I felt as though I was dining in an expensive first-class restaurant. Will order
again.
July 10, 2010
Susan S. - Indio, CA
There could be a few more pieces to complement the fish. The 2 trays make it easy for two meals.
June 28, 2010
Timothy R. - Panama City, FL
The potatos were okay but not nearly as good as the stuffed baked potatos !
June 15, 2010
William C. - Glenview, IL
Good, but they take a while to cook.
May 25, 2010
Warren W. - Leesville, SC
Great taste, good to accompany the steaks for dinner.
April 15, 2010
Anita B. - Warminster, PA
Very tasty. I made it with your sausage and cooked them with eggs. Would
buy this item again.
March 24, 2010
Gail A. - Marlton, NJ
Potatoes have herbs on them which enhance the flavor.
Very easy to prepare.Nice side dish.
March 21, 2010
Stephanie M. - Vail, AZ
These were pretty good. They had a tasty seasoning on them and cooked up really well. I will buy these again.
February 09, 2010
John C. - Thompsontown, PA
A winner! Firm (not mushy) and well seasoned - a good side to a meal.
January 29, 2010
Patricia B. - Snohomish, WA
Love these potatoes.
January 23, 2010
Pamela E. - Pittsburgh, PA
Very good and when I needed a quick add on to a meal, it was right on time.
January 21, 2010
Marguerite A. - Staten Island, NY
Excellent!
January 18, 2010
Robert F. - Hanover, MA
Very good
January 16, 2010
Deborah A. - Neenah, WI
Great combo with the burgers.
January 08, 2010
Robert P. - New Oxford, PA
This is a great side item that will go good with almost any meal.
January 02, 2010
Susan B. - Peoria, AZ
These went so fast I didn't get a chance to taste them!
November 30, 2009
Gail C. - Selbyville, DE
Sent home with Granchildren but they love them.
November 05, 2009
Marilyn B. - Carrollton, MO
Great with a sandwich or a steak
November 02, 2009
Bob Y. - Oklahoma City, OK
Wow -- not just your regular potatos! These are so very good!
October 30, 2009
Warren W. - Leesville, SC
Great accompanient to a steak dinner. Tender, lightly flavored and easy to prepare.
