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Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
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Roasted Potato Wedges Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Remove film from potato wedges tray. Place tray in microwave; cook on high for 2½ to 3 minutes, stirring halfway through cooking time. Remove from microwave, stir and serve.
Oven: Preheat oven to 350°F. Remove film from potato wedges tray and place on baking sheet. Place baking sheet on oven center rack; bake for 35-40 minutes. Remove from oven, stir and serve.
Oven - Crispy Potato Method: Preheat oven to 450°F. Remove potato wedges from tray and place directly on nonstick baking sheet. Bake for 9-11 minutes. Remove from oven and serve.
Click here for Nutritional and Ingredient Information
Read what our customers say
Roberts R. - Smithville, TN
very yummy
Sharolyn C. - Asheville, NC
They are the best
Peter E. - Bronx, NY
Very good wedges. Well seasoned. Ordered more .
Deborah L R. - Glendale, AZ
I HAVE TO ORDER MORE
Madeleine T. - Quincy, MA
Tastey and easy, so much better than trying to start from scratch yourself.
I could never make them this good.
Susan O. - Riverview, FL
Taste good and goes with any chicken or meat dish
Paul R. - Carleton, MI
The wedges were easy because we all like 'em and you didn't let us down.Their flavor was great.
Deirdre F. - Liberty Hill, TX
We buy these often.
Darnell G. - Jonesboro, GA
GOOD TASTE, WILL FILL YOU UP
Rukhsana A. - Porter Ranch, CA
Very tasty
Pam T. - Jonesborough, TN
These were very good for a quick meal. They crisp up nicely and for the two
of us, they are economical because one tray was enough for us for a meal with the fish, so we actually ended up with a "twofer" deal. Great value and
tasty.
Thomas S. - Hurley, NY
great wedges with just the right seasoning
Barbara C. - Taiwan, FC
In the oven these are fantastic. My husband loves them. With me sick I need easy and these are easy and good
Barbara P. - Reseda, CA
These were perfect, we loved them.
Debora R. - New York, NY
I'd never tried these before but I'm so glad that I did. Yummy!
Shanda K. - Crown Point, IN
Potato wedges were very good -- used the left overs with fried eggs the next morning
Patricia R. G. - Summerville, SC
Very good. Another item that is nice to have in the freezer for quick meals. The seasoning is just right.
James G. - Las Cruces, NM
Always good with steak medallions and a burgundy mushroom sauce.
Nicole P. - San Antonio, TX
Normally I don't like mircowaved potatoes, but these were quite tasty
Leslie P. - Rhinebeck, NY
I add peppers sometimes and serve them with our fresh eggs int the morning however they are great just as a side!
Lynne M. - Beltsville, MD
Godd for a differen side dish.
Erin D. - Granite City, IL
These are perfect for nights when I'm working late. I just pop these in the microwave and have a great side dish!
Dorothy M. - Gilbert, AZ
I've only tried the potato wedges once when ordering a complete meal, i.e., salmon and corn medley. The entire entre was extra-special and I felt as though I was dining in an expensive first-class restaurant. Will order
again.
Susan S. - Indio, CA
There could be a few more pieces to complement the fish. The 2 trays make it easy for two meals.
