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Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
order with complete confidence.
Shrimp Cakes Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw cakes in refrigerator.
Stove Top: Melt 1 ½ Tbsp. butter in a nonstick skillet over very moderate heat. Using a spatula, carefully place desired number of shrimp cakes in the melted butter. Sauté for approximately three minutes per side. These cakes have a delicate texture so they will take some care in handling. Serve one or two shrimp cakes per person.
Click here for Nutritional and Ingredient Information
Read what our customers say
John V. - Woodmere, NY
Delicious - Fabulous - love this item.
Mary Ellen N. - Kennesaw, GA
My husband and I love these. They are so easy to prepare and taste like we
are dining out at a nice restraunt.
Kim Z. - West Palm Beach, FL
These were very good.
Linda L. - Torrance, CA
These can be a main course, side dish or party appetizer. Some of our family like to add a little cocktail sauce when eating them. I enjoy them as they are. Very tasty.
Christine W. - Royal Oaks, CA
I like these with sesame noodles and a fresh green veg. They are visually
very good as well as the taste
Katherine C. - Tucson, AZ
There great . I shared them with a couple of friends. There already telling
me they want me to order some for them when I place another order
Allison R. - Oxford, MS
Perfect size to use as sliders.Serve with a variety of toppings. Fun
appetizer.
Donna W. - Lewistown, PA
Oh so tasty!! We enjoyed them a lot.
Patti S. - Lake Forest, CA
This is a quick easy light meal.
Linda S. - Walkersville, MD
Absolutely delicious! Previous customer comments were right on the mark. I
look forward to future purchases of the Shrimp Cakes from Omaha Steaks.
Marie B. - Hawley, PA
One of your very best items ...........
Barbara C. - Bensalem, PA
I am addicted to these. We cook them in cast iron frying pan with butter with lots of sliced garlic, cilantro if we have it and lime juice & zest till the cakes have a bit of a brown crust. We spoon the bits left in the pan over
them. No need for tartar sauce. They are delish!
Joanne G. - Hawley, PA
these are exceptional and will continue to get more.
Lois M. - Houston, TX
delicious...........
Mary E. S. - O Fallon, IL
These were a pleasant surprise, you could taste the shrimp and it was not overpowed by filler. A great change from the burgers.
Jean S. - East Amherst, NY
The Shrimp Cakes are simply delicious. They are con-venient to use - simple
to cook.
Eric B. - Norfolk, VA
I usually get them at my favorite restaurant figured I'd try them at home. Excellent. Followed the prep instructions and cme out great.
Ken C. - Savannah, GA
Great portions for a dinner. Perfect in a sandwich
