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Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
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Jumbo Bacon-Wrapped Scallops Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Oven: Preheat oven to 400° F. Remove film from tray and place on baking sheet. Place on the center oven rack. Bake scallops for 18-22 minutes.
From Thawed:
Stove top: Thaw scallops in refrigerator overnight or by placing sealed tray in cold water for 10-15 minutes. Place 1 tbsp of oil in sauté pan. Preheat pan on medium heat. Add scallops to pan, cook for 3-4 minutes. Carefully flip scallops over, cooking for an additional 3 minutes. Serve.
Click here for Nutritional and Ingredient Information
Read what our customers say
August 23, 2010
Andrew B. - Belleville, MI
We order these as often as possible
July 25, 2010
John M. - Lakeville, PA
Fantastic appetizer!
July 07, 2010
William R. - Midlothian, VA
Very nice for an at home soiree!
June 02, 2010
Verna A. - Phoenix, AZ
great!!
May 29, 2010
Bill M. - Everett, WA
I actually didn't get to eat any as my 19y/o son cooked them up and loved
them. Do you have a locking box?
May 27, 2010
Leslie H. - Minooka, IL
great flavor.
May 26, 2010
Linda B. - Woodbridge, CT
Just tried them, alittle expensive but you get what you pay for. My kids love them, now a permanent staple for fancy & not so fancy entertaining!.
May 24, 2010
Gina S. - Durham, NC
Succulent and delisious. I was very impressed by the quality, scallop size,
and portion size.
May 23, 2010
Diane C. - Waldorf, MD
These scallops are scrumptous. Great for appetizer.
May 20, 2010
Martha B. - Montgomery, AL
Out standing. Cannot be beat. These should be in every household.
March 30, 2010
Diane F. - Orlando, FL
The scallops are of good quality but the bacon makes it greasy. Next time
I'll remove the bacon and just enjoy the shallops.
March 01, 2010
Dan C. - Surprise, AZ
I love scallops and I am normally pretty choosy as to how they taste. These I baked in a little bit of galic butter and tyme and they were delicious.
February 04, 2010
Clifford Z. - Brooklyn, NY
Best of the best, that's all I can say.
February 03, 2010
Alan B. - Pagosa Springs, CO
Surprisingly good!
February 02, 2010
Suzanne F. - Tucson, AZ
My husband loved these. His favorite fish dish is scallops. He only wants these now.
January 13, 2010
Julie S. - Jackson, TN
This was awsome! You have to try it. The scallops are truely "Jumbo" and the bacon gives it just the right combination and flavor. We use it as a main coarse or appetizers.
January 06, 2010
Diane O. - Shirley, NY
These were a big hit on Christmas Eve. A wonderful appetizer before dinner.
January 04, 2010
Mary Anne C. - Lincoln, NE
This was the hit item at Christmas Eve
December 28, 2009
Carol B. - Manhattan, KS
Yummy! We had these for our family gathering at Christmas as an appetizer.
November 30, 2009
Nancy W. - Mt Holly Spgs, PA
These were great
November 25, 2009
James L. - Woodstock, MD
Excellent! I love scallops. I heat up a little maple syrup & dip the
scallops in it. I'll continue to get these.
November 19, 2009
Patrick J M. - Sturtevant, WI
Great on the grill
November 17, 2009
Keith R. - Hutchinson, KS
I had never tried these before and they were delicious! I always am a little suspect of frozen seafood, but these are delectably sweet scallops
complemented by the smoky bacon. Highly recommended!
November 16, 2009
Sandra S. - Independence, KY
Love the scallops and always purchase them when they are on sale!
