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Snow Crab Cocktail Claws


Snow Crab Cocktail Claws
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Impress your guests with elegant and delectable Snow Crab Cocktail Claws. The shell has been cracked and partially removed to make them easy to serve and eat. Just thaw and serve! There are 16 - 24 Claws per 1 lb. package.


1 (1 lb. pkg.) Snow Crab Cocktail Claws  1364XE

Reg. $48.99 | Now Only $29.99
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Snow Crab Cocktail Claws Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Fully Cooked Snow Crab Claws. Thaw in the refrigerator for approximately 8 hours. Serve with cocktail sauce or use as a starter for your favorite seafood salad.
Click here for Nutritional and Ingredient Information

Read what our customers say

Barbara C. - North Brunswick, NJ
I've order these several times!!!!! MMMMMMMM!!!!!!delicious!!!
Deborah J. - Berwyn, IL
These babies are just wonderful! They are great for that special dinner and for entertaining. The are by fra easier to eat than crab legs or lobster claws. Although, we would like to be able to buy them year round.
Michael C. - Franklinville, NJ
These are better than going to the super markets.
Debra O. - Pittsburgh, PA
These are the BEST appetizers...high quality crab claws. All you have to do is defrost and serve with a little melted butter.
Mark G. - Billings, MT
Absolutely amazing texture, taste and presentation. Great with the Omaha Steak Cocktail sauce. If you enjoy five star culinary treats, this one is for you.
Susan H. - Jonesborough, TN
these are our favorite seafood item
Matthew M. - Brooklyn, NY
excellent, everyone enjoyed.
Karen H. - Dunedin, FL
These were delicious! And you can't get much easier than thawing on the platter and adding some cocktail sauce. We'll definitely order these again...
Ralph M. - Lansdale, PA
Excellent. Great taste without all the fuss of complete crab legs.
James G. - Elizabeth, NJ
THIS HAS BEEN CONSISTANTLY GOOD AND ONE CAN DEFROST FIVE OF THEM AND MAKE A MEAL OF IT WITH ONE OF YOUR STUFFED POTATOES AND AT SALAD..
William R. - Statesville, NC
I really liked the crab claws because they were already scored and easy to peel and eat very good
Berta W. - San Antonio, TX
We really enjoy the crab claws, you can fix them in a few minutes and you don't have to "crack them open" Like to "cath" them on a good sale.


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