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Fred's Choice
An Omaha Steaks favorite


Fred's Choice
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Fred's Choice  977WZD

  • 4 (6 oz.) Filet Mignons
  • 4 (10 oz.) Boneless Strips
  • 16 (5 oz.) Gourmet Burgers
  • 3 (1 lb. pkgs.) Tenderloin Tips
Reg. $328.00  I  Now Only $189.99
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Fred's Choice Combo is big, bold and beefy. Fill your freezer with incomparable Filet Mignon, supremely grillable Boneless Strips, delicious Gourmet Burgers and easy-to-cook-with Tenderloin Tips.


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Fred's Choice Combo is big, bold and beefy. Fill your freezer with incomparable Filet Mignon, supremely grillable Boneless Strips, delicious Gourmet Burgers and easy-to-cook-with Tenderloin Tips.


Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Strips  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Gourmet Burgers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Tenderloin Tips  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Pan Sauté:Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness. Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.
Click here for Nutritional and Ingredient Information

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