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Maine Lobster Ravioli With White Wine Butter Sauce
World Port
Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two.

Nutrition & Preparation Instructions

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Customer Testimonials

"I like this product very much and will be ordering it again and again."
Mary Ann B. - Rockville Centre, NY

Maine Lobster Ravioli

30 Reviews
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