Here's a hearty combo you won't want to pass up! Filled with our legendary steaks... incredibly tender Filet Mignons and bold and beefy Top Sirloins. For a change of pace, thick and meaty Pork Chops fill the bill. Fire up your grill or broil them inside - either way, you're going to savor incredible flavor. At this price, these will sell out quickly, so get yours today!
Boneless Pork Chops
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Read what our customers say