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Maine Lobster Ravioli With White Wine Butter Sauce
World Port
Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two.

Product Information & Preparation Instructions

Do Not Thaw!
Stove Top : Bring 3 quarts water to a boil in a large saucepan. Add the entire sauce pouch. After the sauce is in the water for 1 ½ minutes, then remove the lobster ravioli from its bag and add to the boiling water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.
Nutritional and Ingredient Information

Customer Testimonials

"I like this product very much and will be ordering it again and again."
Mary Ann B. - Rockville Centre, NY
1572XE

Maine Lobster Ravioli

29 Reviews
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