Antipasto Bread Loaves Product Information & Preparation Instructions:
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For best results, thaw in refrigerator before cooking.
Leave film on antipasto bread, venting one end. Cook on high for 2-4 minutes until center is melted, rotating halfway through cooking.
Preheat oven to 350°F. Place thawed antipasto bread on baking sheet, leaving film on product venting one end. Bake for 20-30 minutes until center is melted.
Leave film on antipasto bread, venting one end. Cook on high for 4-6 minutes from frozen until center is melted, rotating halfway through cooking.
Preheat oven to 350°F. Place frozen antipasto bread on baking sheet, leaving film on product venting one end. Bake for 50-60 minutes until center is melted.
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Read what our customers say
James V. - Gilbert, AZ
everyone loved this and wanted more
Ray M. - Fort Madison, IA
With a crispy salad, this bread makes a perfect supper.
Carol C. - Crystal Lake, IL
my guest loved it
Willie B. - Quincy, MA
Delicious flavors & filling! Definitely a favorite in our family.
Priscilla W. - Skaneateles, NY
These are the greatest to serve on a Sunday afternoon after church and
during the football games. I can pop them in the oven, (they are ready in a very short time), slice them and serve them right in front of the television. That way my husband does not miss any of the action! He really enjoys them.
Donna M. - Fort Collins, CO
worth the money
Barb W. - West Falls, NY
This is a great item as a lead in to an italian meal. Delicous.
Frank T. - Yorktown Hts, NY
Good taste. I shared it with company and everybody enjoyed it. It was baked from the frozen bread and still tasty.
Mariana H. - North Bergen, NJ
These were very good and it was a great way to serve as an appetizer.
Anita S. - Belleville, MI
Marlene K. - Valencia, PA
This is so yummy!!
Gaylene B. - Covina, CA
Keep these on hand for quick appetizers
Rosemary M. - Stuart, FL