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Filet Mignons
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Filet Mignons
(4.39 stars based on 325 customer reviews)

4 (5 oz.) Filet Mignons  1135XE

Reg. $86.99  I  Now Only $49.99
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Cut from the heart of the tenderloin, using the finest grain-fed beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness.

Filet Mignons Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Read what our customers say

Delicious each and every time that we have tried it. You just have to be careful not to overcook as the slices are not even in thickness
Gail N. - Sun City, AZ
Best of the collection, tender and great
Roger V. - Fremont, NE
Pat B. - Uxbridge, MA
The best filet mignon we have ever eaten.
Louise B. - East Moriches, NY
These are the favorite.
John J H. - Shoreview, MN
Loved every bite
Deborah P. - Billerica, MA
The best meat ever!!!
Nancy H. - Berea, KY
Tender & Juicy
Philip R. - Maryville, TN
Wonderful on the grill
Eric L. - Dalton, MA
No knife needed, never tasted anything better. Buttery flavor, luv, luv, luv. Thank you for such an inscribe product.
Carla J. - Portland, OR
Bravo on those steaks! My favorite cut - and was "up to the standards" one would expect from Omaha! Well Done!
William C L. - Paoli, IN
Very good done on outside grill
Anne P. - Center Sandwich, NH
Super tasty
Gary P. - San Antonio, TX
Excellent, my favorite is always filet mignon, always pleased
Sheila L. - Jamaica Plain, MA
Perfect portion size.
Hicks M. - Marietta, GA
To reiterate, DELICIOUS!
Marilyn R. - Rutherford, NJ
Sarita C. - Paradise, CA
very good and tender
Debbie J. - Indianola, IA
We love the portion sizes, the meat quality, and the taste is awesome.
Mandi B. - Nevada, MO
Yum, yum, yum.... tender and moist, every bite as good as the last one!
Arelis P. - College Park, MD
Karen D. - Stewartstown, PA
Your filets are the best. My wife is not a big steak eater, but she loves all of your steaks
Michael G. - North Smithfield, RI
Cooked slowly, these will melt in your mouth.
Scott C. - Sanford, NC
Tender and delicious
Stanley W. - Durham, NC

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