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Italian Breaded Veal Patties


Italian Breaded Veal Patties
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16 (4 oz.) Italian Breaded Veal Patties  661WZC

Reg. $49.99  I  Now Only $29.99
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You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with bread crumbs, Romano cheese, garlic and cornmeal ready to saute and serve.


Italian Breaded Veal Patties Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator Pan Sauté: Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2½ minutes.
Oven: Preheat oven to 400°F. Line a raised edge baking sheet with foil. Spray light with cooking oil. Place veal patties on baking sheet. Bake, uncovered, for 15-18 minutes. Note: Patties will not be as golden brown as when pan sautéed.)
Click here for Nutritional and Ingredient Information

Read what our customers say

Cooks up nicely
Keith T. - Portland, MI
Very tasty and easy to prepare.
Patricia A. - Egg Harbor City, NJ
Love them!
Julie R. - Elgin, IL
I loved them!!
Belinda L. - Fremont, OH
I love these and will not be without. They are tasty and so much better than you get in the local grocery stores. Keep making these Omaha.
Barbara W. - Mount Clemens, MI
This is another one of my favorites. We like them cooked as directed or with barbecue sauce added for the last ten minutes in the oven.
Marion T. - Pinehurst, NC
We have bought these veal patties for yeas and have found them to be great just plain and also with various sauces; mushroom demi-glaze, marinara (parmagiana) or a light alfredo/wine.
Dawn B. - Houston, TX
Tender and tasty, as good as any restaraunt offering.
John J. - El Cajon, CA
excellent
Elizabeth S. - Clarks Summit, PA
makes a great veal parmigiana dinner
Alfonzo W. - Aurora, IL
I used to spend a lot of time making veal parmesan. Now, it takes me less than 20 minutes to serve one of these family favorites. I brown the patties in olive oil & butter. When nicely browned, I spoon spaghetti sauce on top. Five minutes before serving, I put grated mozarella cheese on the top. Cover the pan to let the cheese melt. Great-tasting, easy dinner!
Pam D. - Capistrano Beach, CA
reminds me of my childhood when my mother used to serve these with green giant corn in butter sauce. yum, yum. veal parmesian is so good when I use these patties
Linda M. - Surfside Beach, SC
These are unbelievably good!!
Linda R. - Cranston, RI
A favorite of ours!
Linda M. - Paso Robles, CA
We had been looking for these for years. They tasted great and we have ordered more.
Vicki S. - Benton, AR
Delicious and we enjoy these patties very much
Cathryn F. - Nashua, NH
My husband ate the veal patties and he said that they were very good.
Pearl K. - Wolcott, CT
The ease of preparing them makes them great.
Karl S. - Seminole, FL
Good quality and great for a quick meal
Carol K. - Warminster, PA
not bad good with cheese+ spag. sauce
Robert E. - Jensen Beach, FL
These are delicious and soooo ez to cook.
William T. - Jacksonville, FL
An excellent alternative to burgers. Very easy to prepare and tasty. Good for sandwiches or a meat dish for a main meal.
F Kevin S. - Eldersburg, MD
I fixed these for a meal for my son and granddaughter and my son loved them.
Lillian S. C. - Lexington, KY
A great easy to prepare supper item when time is important. We always have some on hand for a quick meal.
Joseph T. - Virginia Beach, VA



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