1-800-960-8400
Stores
View all
store locations
Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Product Information & Preparation Instructions

Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Nutritional and Ingredient Information

Customer Testimonials

"Fantastic flavor and tender."
Richard And Bea M. - Salina, KS
"I LOVE the pork chops! They are delicious pan fried and grilled. In fact, having one for lunch today! So tender!"
Tammy S. - Oklahoma City, OK
7922WZH

Boneless Pork Chops

Earn Reward Points Join now

Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZH
Purchase both for only
$39.99 more
RECENTLY VIEWED
You have not viewed any items recently.
As you shop, your history will appear here.
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.0
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!