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Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Product Information & Preparation Instructions

Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Customer Testimonials

"Very good and my family love it."
Ronell C. - Hayward, CA
"Juicy, tasty. Cook up in no time."
William M. - Greenville, SC
"Great size and delicious~!"
Deborah L. - East Wenatchee, WA
"Quite tasty"
Timothy M. - Woodland Park, CO
"We love the portion size. These chops are nice and juicy when baked."
Joanna G. - Apache Junction, AZ
"Great cut of chop."
Fred J. - Lexington, KY
631WZH

Boneless Pork Chops

457 Reviews
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