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Duckling Breast with Orange Sauce
A uniquely elegant meal


Duckling Breast with Orange Sauce
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(5.00 stars based on 3 customer reviews)

4 (10 oz.) Duckling Breast with Orange Sauce  558WZH

Reg. $74.99  I  Now Only $46.99
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8 (10 oz.) Duckling Breast with Orange Sauce | Now Only $89.99

A uniquely elegant meal! Meaty breasts of Pekin Duckling hand-selected and completely deboned with a sweet, zesty Orange Sauce you're sure to love. Two (4 oz.) packages of sauce per 4 servings.


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A uniquely elegant meal! Meaty breasts of Pekin Duckling hand-selected and completely deboned with a sweet, zesty Orange Sauce you're sure to love. Two (4 oz.) packages of sauce per 4 servings.


Duckling Breast with Orange Sauce Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 375°F. Spread out on a lightly oiled broiler, score skin making a criss-cross pattern. Season with salt and pepper or as desired. Roast, skin side up, in oven for approximately 25-30 minutes, for medium well doneness.
TO PREPARE ORANGE SAUCE: Bring water to a boil in a small saucepan. Place pouch in boiling water and continue to boil for 6-8 minutes. Carefully remove pouch from water, clip corner and pour over duckling or serve on the side.
Sear Roast:Preheat oven to 400°F. Remove duckling breasts from packaging, score skin by making a criss-cross pattern. Season with salt and pepper or as desired. Preheat oven-proof skillet on stove-top to medium. Place duckling skin side down for approximately 8-10 minutes, until browned. Turn ducking breasts over and cook 1-2 minutes. Then place skillet in preheated oven. Bake for 3-4 minutes or until an internal temperature reaches 165°F. Let rest 2-3 minutes before slicing.

Click here for Nutritional and Ingredient Information

Read what our customers say

I've never had duck this tender and tasty.
Glen E. - Longwood, FL



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