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Carnitas Pork Roast
Our fully cooked pork roast is marinated in orange, lime, garlic, cumin, salt and a sassy secret ingredient. You'll love the amazing flavor of this roast - try it - you won't be disappointed! Our Executive Chef learned this time-honored recipe years ago while working in Mexico. Enjoy this as a roast or serve shredded in tacos, burritos or quesadillas. An Omaha Steaks exclusive - you won't find this anywhere else.

Product Information & Preparation Instructions

FROM THAWED: Thaw in refrigerator overnight.
OVEN: Preheat oven to 350°F. Remove Carnitas and juices from package and place in a roasting pan. Cover with foil. Heat 25 minutes in oven. Uncover pan and return to oven for an additional 15 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
MICROWAVE: Remove thawed Carnitas and juices from packages and place in a covered microwave safe dish venting one corner. Heat on high for 3 minutes. Let rest 1 minute. Carefully uncover and turn over Carnitas. Heat on high an additional 3 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
STOVE TOP: Bring to a boil 3 quarts of water in a 6 quart pot. Place frozen Carnitas packages in the boiling water. Heat for 40 minutes. Remove from water and carefully cut open packages and place roasts in a serving dish with juices.
FROM FROZEN: Do Not Thaw!
OVEN: Preheat oven to 350°F. Remove Carnitas and juices from package and place in a roasting pan covered with foil. Heat 50 minutes in oven. Uncover pan and return to oven for an additional 20 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
MICROWAVE: Remove Carnitas and juices from packages and place in a covered microwave safe dish venting one corner. Heat on high for 6 minutes. Let rest 1 minute.Carefully uncover and turn over Carnitas. Heat on high an additional 4 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
Nutritional and Ingredient Information

Customer Testimonials

"Best carnitas we've had since we moved to the eastern part of the country. Authentic Mexican flavor too."
Brenda S. - North Port, FL
"Seasoned excellently. Very tasty."
Carol G. - Harlingen, TX
"These were wonderful, very tender and nicely seasoned."
Sherry G. - La Veta, CO
"Perfect for that special dinner for two"
Kathleen M. - Douglass, TX
"You can't get better than this! I actually get cravings for this!"
Kim S. - Flint, MI
"Always a favorite."
Angela B. - Greeley, CO
45898WZH

Carnitas Pork Roasts

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