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Tex Mex Pot Pies
This is no ordinary pot pie, my friend. We're talking about a heap of tender shredded pork, corn, black beans, onions, green chili and southwestern spices stuffed into a golden brown, buttery crust with a hint of honey and sugar. Simple to prepare right from your freezer into your oven or microwave. This will satisfy even the most hearty appetites. Order up now!

Product Information & Preparation Instructions

Do Not Thaw!
Bake: Preheat oven to 375°F. Remove film from pie and place pie in plastic cup, on a foil lined baking sheet, allowing 4-5 inches between each pie. Bake, uncovered, on center rack for 45 minutes or until internal temperature reaches 165°F. Let stand 1-2 minutes. Carefully remove pie from cup.
Microwave: Remove film from pie and place pie in plastic cup on a microwave safe plate. Microwave on high for 3 ½ minutes or until internal temperature reaches 165°F. Let stand 1-2 minutes. Carefully remove pie from cup.
Nutritional and Ingredient Information

Customer Testimonials

"Almst my favorite item."
Kenneth W. - Elgin, SC
"Another quick easy fix for lunch."
Mark V. - Bluffs, IL

4 Tex Mex Pot Pies

14 Reviews
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