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Seasoned Boneless Leg of Lamb
A truly memorable dining experience! This beautiful roast is pre-seasoned with garlic and butter with a flavor you'll crave after the very first bite. Plus, it's super easy to prepare.

Product Information & Preparation Instructions

Thaw in refrigerator.
Oven: Preheat oven to 350 °F. Remove roast from package and place in roasting pan. Roast uncovered for approximately 1 to 1 ¼hours for medium rare. Remove from oven and let rest for 5-10 minutes. Remove netting before carving. Most roasts will be medium to medium-well doneness. If you prefer a less done roast, use a meat thermometer.
Nutritional and Ingredient Information

1195WZC

Seasoned Leg of Lamb Roast

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St. Supery Cabernet Sauvignon 2012
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