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Italian Breaded Veal Patties

You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with bread crumbs, Romano cheese, garlic and cornmeal ready to saute and serve.

8 (4 oz.) Italian Breaded Veal Patties 660XE

Reg. $32.99 | Now Only $19.99

Italian Breaded Veal Patties Product Information & Preparation Instructions:

Download Great Gathering Guide & Cookbook
Thaw in refrigerator Pan Sauté: Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2½ minutes.
Oven: Preheat oven to 400°F. Line a raised edge baking sheet with foil. Spray light with cooking oil. Place veal patties on baking sheet. Bake, uncovered, for 15-18 minutes. Note: Patties will not be as golden brown as when pan sautéed.)
Click here for Nutritional and Ingredient Information

Read what our customers say

Love them!

Julie R. - Elgin, IL

I loved them!!

Belinda L. - Fremont, OH

This is another one of my favorites. We like them cooked as directed or with barbecue sauce added for the last ten minutes in the oven.

Marion T. - Pinehurst, NC

We have bought these veal patties for yeas and have found them to be great just plain and also with various sauces; mushroom demi-glaze, marinara (parmagiana) or a light alfredo/wine.

Dawn B. - Houston, TX

Tender and tasty, as good as any restaraunt offering.

John J. - El Cajon, CA

excellent

Elizabeth S. - Clarks Summit, PA

makes a great veal parmigiana dinner

Alfonzo W. - Aurora, IL

I used to spend a lot of time making veal parmesan. Now, it takes me less than 20 minutes to serve one of these family favorites. I brown the patties in olive oil & butter. When nicely browned, I spoon spaghetti sauce on top. Five minutes before serving, I put grated mozarella cheese on the top. Cover the pan to let the cheese melt. Great-tasting, easy dinner!

Pam D. - Capistrano Beach, CA

reminds me of my childhood when my mother used to serve these with green giant corn in butter sauce. yum, yum. veal parmesian is so good when I use these patties

Linda M. - Surfside Beach, SC

These are unbelievably good!!

Linda R. - Cranston, RI

A favorite of ours!

Linda M. - Paso Robles, CA

We had been looking for these for years. They tasted great and we have ordered more.

Vicki S. - Benton, AR

Delicious and we enjoy these patties very much

Cathryn F. - Nashua, NH

My husband ate the veal patties and he said that they were very good.

Pearl K. - Wolcott, CT

The ease of preparing them makes them great.

Karl S. - Seminole, FL

Good quality and great for a quick meal

Carol K. - Warminster, PA

not bad good with cheese+ spag. sauce

Robert E. - Jensen Beach, FL

These are delicious and soooo ez to cook.

William T. - Jacksonville, FL

An excellent alternative to burgers. Very easy to prepare and tasty. Good for sandwiches or a meat dish for a main meal.

F Kevin S. - Eldersburg, MD

I fixed these for a meal for my son and granddaughter and my son loved them.

Lillian S. C. - Lexington, KY

A great easy to prepare supper item when time is important. We always have some on hand for a quick meal.

Joseph T. - Virginia Beach, VA

well seasoned and consistent from one patty to another. Good flavor.

Gail B. - Walnut Creek, CA

Good breaded veal - makes a quick and tasty veal parm when you don't have time to use the real veal filets.

T L. - Newton, NJ

These make for the best sandwiches and are quick and easy and they taste wonderful.

Marie B. - Greybull, WY

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Wine Suggestions

Rich & Creamy

Light & Crisp

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